LATEST BLOGS

Team LLK are taking off to HOST Milano!

The excitement is palpable at LLK HQ-  the liquids are separated, the suitcases are squished shut and our fingers are itching towards our passports. This weekend, Natalie, Kyle, Cat and Ian are taking to the skies to attend the hospitality event of the year, HOST Milano 2019!

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Introducing LLK's Multifunction Mixer- the Can-Do Catering Equipment!

Introducing the LLK Multifunction Mixer, a mixer than encompasses the capabilities of a dough mixer and a planetary mixer. Our Development Chef, Fabio, tested the versatility of this product in our onsite demo kitchen by making meringue, vegan mayo and dough. Watch our YouTube video to see how he got on...

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A pizza Fabio’s world!

Our Development Chef, Fabio, has travelled the world as an expert pizzaiolo and is so passionate about the art of pizza making that we truly believe tomato sauce runs through his veins. He has been LLK’s Development Chef since 2017, sharing his expertise and educating our customers to help them to realise their potential! His alumni include The Resolute Café in Marlow, Ditto in Thames Ditton and Pesto in the Trafford centre. Fabio is allowing our readers a detailed insight into his 3-day consultancy course to demonstrate why his personalised training programme is so worth the investment!

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The next generation of LLK!

Following the retirement of our founder, Linda Lewis, LLK is striding into the future, with a bold re-brand and full website overhaul.

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5 Top Tips on How to Market Your Italian Restaurant Successfully.

As a recent study revealed the unfortunate news that 60% of restaurants fail within the first year- here at LLK, we are working to improve this shocking statistic. We consider ourselves the pizza professionals in our industry who are equipped with all the knowledge needed to run a successful restaurant.

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Dough you have what it takes?

LLK is delighted to announce that we are once again a headline sponsor at this year’s H20 National Pizza Awards. This competitive event is held annually at the Iron Works in Islington, London as the place to be to showcase your pizza talent and be in the chance to win some serious dough, £1,000 to be exact.

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5 Top Tips for the Cuppone Heated Press!

Our Cuppone Heated Press is one of our most popular items of catering equipment and with very good reason- the Press flattens doughballs to consistently perfect shapes in seconds, taking over the arduous task of hand stretching from busy chefs without ever calling in sick.

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Make your Food the Main Event!

The sun is FINALLY shining and just in time for outdoor event season to get well and truly underway! Whether it’s food, drink, music or family oriented, there’s an event to be attended almost every weekend of the summer. Revellers from far and wide flock to the festivities, open to the discovery of new sounds, experiences and new tastes al fresco style in the summer sun.

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Fabio’s 5 Tips for Fighting Food Waste!

Food waste is a BIG topic right now- according to Wrap, the food sector produces 0.4 million tonnes of avoidable food waste per annum. This waste has a significant negative effect on our environment as it emits harmful greenhouse gases and speeds up global warming.

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The Legendary Linda Lewis Steps Into Retirement!

The legendary Linda Lewis, Managing Director at LLK, has decided to take a step back from the company after 26 incredible years in the catering equipment industry!


Linda will be handing the baton to her lovely daughter and our fabulous Commercial Director, Jenna Lewis, who returned to her role following her maternity leave at the start of 2019. Jenna’s role will involve focusing on business development as well as setting up our exciting new export department.

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Linda Lewis Kitchens Ltd
Unit 3-5 Belgrave Industrial Estate
Honeywell Lane
Oldham
OL8 2JP

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0161 633 5797 (sales)
0161 696 0052 (service)
kitchens@linda-lewis.co.uk

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